By NANCY SCROGGINS
1 Box Uncle Ben's Wild Rice (Original Recipe)
1/4 Cup Chopped Onions
3 Tablespoons Margarine
2 or 3 Chicken Breasts (Cooked and Diced)
1 Small Jar Diced Pimientos
1 Can Cream Mushroom Soup
1/4 Cup Water
Prepare wild rice according to package directions.
Preheat SINGLE OVEN to 350 degrees.
In large skillet, sauté onion in margarine until tender.
Add cooked wild rice and sauté for about 2 minutes.
Add cooked chicken, pimientos, soup and water. Stir.
Spray non-stick in the 8x8x2-baking pan.
Pour mixture into pan and bake for 20 to 25 minutes.
Serves 4. Enjoy.