By NANCY SCROGGINS
6 oz. spaghetti noodles
1/4 cup chopped onions
1/4 cup chopped celery
1 Tablespoon margarine
1 1/2 cups cooked diced chicken
5 oz. cream of chicken soup
5 oz. cream of mushroom soup
1/4 cup shredded American cheese
1/4 cup shredded Cheddar cheese
1/2 cup milk
2 oz. sliced pimientos
Preheat SINGLE OVEN to 350 degrees.
Cook and drain spaghetti.
Sauté onion and celery in margarine in skillet.
In large bowl, combine cooked spaghetti, onion, celery, chicken,
soup, cheese, milk and pimientos. Mix well and pour mixture into
greased 8x8x2 baking pan. Bake for 30 minutes.